We have been advising food companies on quality assurance and quality management for almost 20 years. In addition to consulting, our services include training on IFS, BRC, HACCP, VLOG, etc. as well as internal and external audits (e.g. IFS Global Markets, supplier audits, hygiene inspections…).
Consulting on processes and self-monitoring systems
We carry out comprehensive process consultations in food companies. This includes the recording, analysis and restructuring of processes with regard to safety, efficiency and practicality. We always take into account the individual operational conditions and the relevant certification requirements. We are also at your side during the creation, evaluation and adaptation of your crisis management and self-control system.
To our consulting repertoire
Internal audits / supplier audits / food safety check / hygiene inspections / IFS assessments
Through internal audits, we provide you with professional, objective and goal-oriented support in the introduction, maintenance and development of certifications and self-control systems. In addition, we carry out supplier audits on your behalf (worldwide) and are officially authorised to carry out IFS Global Markets Assessments.
To our auditing repertoire
Training and Workshops
We offer training on food safety, HACCP, risk and hazard analysis, food law, certifications, infection control and more. Quant is officially recognised as a training provider for IFS and BRC and is the exclusive provider of VLOG training. We offer on-site and online training, and if requested, we can provide training directly at your company.
To our training courses
Quant supports and accompanies you in the introduction and implementation of various standards such as IFS, BRC, FSSC 22000 or VLOG. We advise you on the selection of the right standard for your company. In addition, we offer training for your employees and managers to implement the requirements in practice.
To our certification repertoire
Our offers are aimed at a wide range of companies in the food sector:
- Food manufacturers (artisanal & industrial)
- Bread and bakery products
- Dairy products, beverages
- Meat processing /butcher/fish…
- QM/QA and product managers
- Retailers & branches
- Gastronomy & communal catering
- Hotel industry
- Certification bodies
- Logisticians (transport, wholesale, storage…)
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