tentamus lebensmittelsicherheitsstandards

- Gurantee for Quality

We have been advising food compa­nies on quality assur­ance and quality manage­ment for almost 20 years. In addi­tion to consulting, our services include training on IFS, BRC, HACCP, VLOG, etc. as well as internal and external audits (e.g. IFS Global Markets, supplier audits, hygiene inspections…).

  • Consulting on processes and self-moni­toring systems

    We carry out compre­hen­sive process consul­ta­tions in food compa­nies. This includes the recording, analysis and restruc­turing of processes with regard to safety, effi­ciency and prac­ti­cality. We always take into account the indi­vidual oper­a­tional condi­tions and the rele­vant certi­fi­ca­tion require­ments. We are also at your side during the creation, eval­u­a­tion and adap­ta­tion of your crisis manage­ment and self-control system.
    To our consulting repertoire

  • Internal audits / supplier audits / food safety check / hygiene inspec­tions / IFS assessments

    Through internal audits, we provide you with profes­sional, objec­tive and goal-oriented support in the intro­duc­tion, main­te­nance and devel­op­ment of certi­fi­ca­tions and self-control systems. In addi­tion, we carry out supplier audits on your behalf (world­wide) and are offi­cially autho­rised to carry out IFS Global Markets Assessments.
    To our auditing repertoire

  • Training and Workshops

    We offer training on food safety, HACCP, risk and hazard analysis, food law, certi­fi­ca­tions, infec­tion control and more. Quant is offi­cially recog­nised as a training provider for IFS and BRC and is the exclu­sive provider of VLOG training. We offer on-site and online training, and if requested, we can provide training directly at your company.
    To our training courses

  • Certi­fi­ca­tion systems

    Quant supports and accom­pa­nies you in the intro­duc­tion and imple­men­ta­tion of various stan­dards such as IFS, BRC, FSSC 22000 or VLOG. We advise you on the selec­tion of the right stan­dard for your company. In addi­tion, we offer training for your employees and managers to imple­ment the require­ments in practice.
    To our certi­fi­ca­tion repertoire

Our customers

Our offers are aimed at a wide range of compa­nies in the food sector:

  • Food manu­fac­turers (arti­sanal & industrial)
  • Bread and bakery products
  • Dairy prod­ucts, beverages
  • Meat processing /​butcher/​fish…
  • QM/QA and product managers
  • Retailers & branches
  • Gastronomy & communal catering
  • Hotel industry
  • Certi­fi­ca­tion bodies
  • Logis­ti­cians (trans­port, whole­sale, storage…)
  • Consul­tants

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