Quant
Qualitäts­sicherung
a Tentamus Company

We have been advising food compa­nies on quality assur­ance and quality manage­ment for almost 20 years. In addi­tion to consulting, our services include training on IFS, BRC, HACCP, VLOG, etc. as well as internal and external audits (e.g. IFS Global Markets, supplier audits, hygiene inspections…).

• Consulting on processes and self-moni­toring systems

  We carry out compre­hen­sive process consul­ta­tions in food compa­nies. This includes the recording, analysis and restruc­turing of processes with regard to safety, effi­ciency and prac­ti­cality. We always take into account the indi­vidual oper­a­tional condi­tions and the rele­vant certi­fi­ca­tion require­ments. We are also at your side during the creation, eval­u­a­tion and adap­ta­tion of your crisis manage­ment and self-control system.
  To our consulting repertoire

• Internal audits / supplier audits / food safety check / hygiene inspec­tions / IFS assessments

  Through internal audits, we provide you with profes­sional, objec­tive and goal-oriented support in the intro­duc­tion, main­te­nance and devel­op­ment of certi­fi­ca­tions and self-control systems. In addi­tion, we carry out supplier audits on your behalf (world­wide) and are offi­cially autho­rised to carry out IFS Global Markets Assessments.
  To our auditing repertoire

• Training and Workshops

  We offer training on food safety, HACCP, risk and hazard analysis, food law, certi­fi­ca­tions, infec­tion control and more. Quant is offi­cially recog­nised as a training provider for IFS and BRC and is the exclu­sive provider of VLOG training. We offer on-site and online training, and if requested, we can provide training directly at your company.
  To our training courses

• Certi­fi­ca­tion systems

  Quant supports and accom­pa­nies you in the intro­duc­tion and imple­men­ta­tion of various stan­dards such as IFS, BRC, FSSC 22000 or VLOG. We advise you on the selec­tion of the right stan­dard for your company. In addi­tion, we offer training for your employees and managers to imple­ment the require­ments in practice.
  To our certi­fi­ca­tion repertoire