IFS, BRC and HACCP in the Tentamus Academy

Some of the contents in of our IFS, BRC, FSSC 22000 and HACCP trainings:

• Hygiene manage­ment
• Risk analysis (HACCP)
• Food adul­ter­ation (Food Fraud)
• Legal require­ments
• Concrete require­ments of the certi­fi­ca­tion stan­dards (e.g. IFS and BRC)
• Inno­va­tions in the certi­fi­ca­tion systems
• Aller­gens…

In our training courses and training content, we place partic­ular emphasis on:

• prac­ti­ca­bility and feasibility
• Prac­tical rele­vance, e.g. through exchange between partic­i­pants and prac­tical examples
• Expe­ri­enced instruc­tors with sound knowl­edge of the branch
• Confor­mity with (certi­fi­ca­tion) requirements
• Up-to-date­ness of the information
• Infor­ma­tive and rele­vant content
• Compre­hen­si­bility

Duration:

8 h (09:00 – 17.00)

Cost per participant:

750.00 € – on-site training (Location: Fraunhoferstraße 9, 82152 Martinsried)
650,00 € – online trainings

Agenda:

09.00 Start/introduction
09.15 Topic
10.45 Break (15 min)
11.00 Continuation of topic, exercises
12.30 Break (45 min)
13.15 Continuation of topic, exercises
15.00 Break (15 min)
15.15 Continuation of topic, exercises
17.00 End