Training Content

Some of the contents in of our IFS, BRC, FSSC 22000 and HACCP trainings:

  • Hygiene manage­ment
  • Risk analysis (HACCP)
  • Food adul­ter­ation (Food Fraud)
  • Legal require­ments
  • Concrete require­ments of the certi­fi­ca­tion stan­dards (e.g. IFS and BRC)
  • Inno­va­tions in the certi­fi­ca­tion systems
  • Aller­gens…
We are an offi­cial training provider for IFS and BRC.

Our Claim

In our training courses and training content, we place partic­ular emphasis on:

  • prac­ti­ca­bility and feasibility
  • Prac­tical rele­vance, e.g. through exchange between partic­i­pants and prac­tical examples
  • Expe­ri­enced instruc­tors with sound knowl­edge of the branch
  • Confor­mity with (certi­fi­ca­tion) requirements
  • Up-to-date­ness of the information
  • Infor­ma­tive and rele­vant content
  • Compre­hen­si­bility
All training courses can also be held in-house/at other loca­tions. In addi­tion, we also offer the training courses online.

Training Schedule 2023

Duration:

8 h (09:00 – 17.00)

Cost per participant:

750.00 € – on-site training (Location: Fraunhoferstraße 9, 82152 Martinsried)
650,00 € – online trainings

Date Topic Location
13.02.2023 GS BRC Food, Update / general Information on Version 09 Martinsried/online  

 

 

 

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13.03.2023 IFS Food, Update / general Information on Version 08 Martinsried/online
03.04.2023 Internal Auditor according to ISO/IEC 19011 Martinsried/online
11.05.2023 GS BRC Food, Update / general Information on Version 09 Martinsried/online
19.06.2023 IFS Food, Update / general Information on Version 08 Martinsried/online
04.09.2023 IFS Food, Update / general Information on Version 08 Martinsried/online
06.11.2023 GS BRC Food, Update / general Information on Version 09 Martinsried/online

 

 

 

 

 

 

 

 

 

 

Agenda:

09.00 Start/introduction
09.15 Topic
10.45 Break (15 min)
11.00 Continuation of topic, exercises
12.30 Break (45 min)
13.15 Continuation of topic, exercises
15.00 Break (15 min)
15.15 Continuation of topic, exercises
17.00 End

Our Referees

Beate M. Heidorn-Thoß

Dipl.-Ing. (FH)
for Food Technology
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  • 20 years expe­ri­ence as auditor, trainer / lecturer (offi­cially accred­ited IFS and BRCGS).
  • Consul­tant for IFS, BRC Food, FSSC 22000, ISO 9001/22000

René Buchmann

Dipl.-Ing. (FH) for Food Technology, QMB, internal Auditor
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  • Almost 20 years of expe­ri­ence in food hygiene and quality management
  • Auditor, lecturer, consul­tant for IFS and food hygiene

Registration IFS BRC Trainings