- 20 years experience as auditor, trainer / lecturer (officially accredited IFS and BRCGS).
- Consultant for IFS, BRC Food, FSSC 22000, ISO 9001/22000

IFS, BRC and HACCP in the Tentamus Academy
Our professional and practice-oriented training courses provide the basis for implementing HACCP concepts and certifications such as IFS and BRC in the company.
Food is the basis of human life. The quality of our food has a direct influence on our health as well as our sense of enjoyment and thus on our overall well-being.
On its way from the field to the consumer, food passes through many different steps and is influenced by various factors. HACCP concepts and certifications such as IFS and BRC ensure the quality and safety of food in the supply chain.
To implement quality assurance concepts and complex certifications, employees and managers need specific expertise. Quant offers various training courses to build up this expertise and bring it up to date.
Training Content
Some of the contents in of our IFS, BRC, FSSC 22000 and HACCP trainings:
- Hygiene management
- Risk analysis (HACCP)
- Food adulteration (Food Fraud)
- Legal requirements
- Concrete requirements of the certification standards (e.g. IFS and BRC)
- Innovations in the certification systems
- Allergens…
Our Claim
In our training courses and training content, we place particular emphasis on:
- practicability and feasibility
- Practical relevance, e.g. through exchange between participants and practical examples
- Experienced instructors with sound knowledge of the branch
- Conformity with (certification) requirements
- Up-to-dateness of the information
- Informative and relevant content
- Comprehensibility
Training Schedule 2023
Duration:
8 h (09:00 – 17.00)
Cost per participant:
750.00 € – on-site training (Location: Fraunhoferstraße 9, 82152 Martinsried)
650,00 € – online trainings
Date | Topic | Location | |
---|---|---|---|
13.02.2023 | GS BRC Food, Update / general Information on Version 09 | Martinsried/online |
|
13.03.2023 | IFS Food, Update / general Information on Version 08 | Martinsried/online | |
03.04.2023 | Internal Auditor according to ISO/IEC 19011 | Martinsried/online | |
11.05.2023 | GS BRC Food, Update / general Information on Version 09 | Martinsried/online | |
19.06.2023 | IFS Food, Update / general Information on Version 08 | Martinsried/online | |
04.09.2023 | IFS Food, Update / general Information on Version 08 | Martinsried/online | |
06.11.2023 | GS BRC Food, Update / general Information on Version 09 | Martinsried/online | |
Agenda:
09.00 Start/introduction
09.15 Topic
10.45 Break (15 min)
11.00 Continuation of topic, exercises
12.30 Break (45 min)
13.15 Continuation of topic, exercises
15.00 Break (15 min)
15.15 Continuation of topic, exercises
17.00 End
Our Referees
Beate M. Heidorn-Thoß
for Food Technology

René Buchmann

- Almost 20 years of experience in food hygiene and quality management
- Auditor, lecturer, consultant for IFS and food hygiene