Training and Workshops
Employees in the company are the basis for successful business. We offer training courses, seminars and workshops on various topics in the food sector.
In order for concepts and systems to be implemented successfully and efficiently in the company, good training of employees and managers is essential. In addition to achieving quality goals, appropriate training also increases staff motivation.
Do you require help or further information?
Contact us! We are happy to advise you:
Training Topics
Quant offers training on food safety, HACCP, risk and hazard analysis, food law, certifications, infection control and more. You can find an overview of specific offers here:
- IFS, BRC (incl. updates to new versions) – more information
- VLOG (we are exclusive training provider for VLOG) – more information
- HACCP – more information
- FSSC 22000 and other certifications
- QM training, further education
- Food labelling
- Food Fraud/Food Defense
- Internal auditor training for certification bodies
- Hygiene training (in accordance with VO (EU) 852/2004 and repeat training in accordance with Infection Protection Act §43) – more information
- Understanding laboratory results – implementation of the requirements for analyses to the company (GFSI requirements)
Contact us if you are looking for the right training for your employees or if you have any questions about further training. We will be happy to create an individual seminar tailored to your needs.
Our Training Schedule
You can find more information about our training programme here:
General Event and Training Terms and Conditions
These General Event Terms and Conditions complete the General Terms and Conditions of Quant.