Training Topics

Quant offers training on food safety, HACCP, risk and hazard analysis, food law, certi­fi­ca­tions, infec­tion control and more. You can find an overview of specific offers here:

  • IFS, BRC (incl. updates to new versions) – more infor­ma­tion
  • VLOG (we are exclu­sive training provider for VLOG) – more infor­ma­tion
  • HACCPmore infor­ma­tion
  • FSSC 22000 and other certifications
  • QM training, further education
  • Food labelling
  • Food Fraud/​Food Defense
  • Internal auditor training for certi­fi­ca­tion bodies
  • Hygiene training (in accor­dance with VO (EU) 852/2004 and repeat training in accor­dance with Infec­tion Protec­tion Act §43) – more infor­ma­tion
  • Under­standing labo­ra­tory results – imple­men­ta­tion of the require­ments for analyses to the company (GFSI requirements)
Contact us if you are looking for the right training for your employees or if you have any ques­tions about further training. We will be happy to create an indi­vidual seminar tailored to your needs.

Our Training Schedule

You can find more infor­ma­tion about our training programme here:

General Event and Training Terms and Conditions

These General Event Terms and Condi­tions complete the General Terms and Condi­tions of Quant.